Staff events, apéros, private lunches in your meeting room for your guests, lunch or breakfast for the team, Christmas parties.
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The market
Good food starts with a good eye.
Michele could order online. He doesn’t. He goes because he wants to see the produce, because the traders have known him for years and show him what is genuinely good that morning, and because the best ideas for a menu tend to come at the stall rather than at a desk.
You customise your menu. We find the best produce to match it.
Over 600 events in ten years: company events for more than 40 businesses, along with weddings and private celebrations, in Zürich and across Switzerland.
A chef in your own home, birthdays, anniversaries, weddings.
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Live cooking and event design
We don’t only cook. We create experiences that last.
Your table, our fire
It starts with a paella pan a metre and a half across, in the middle of the room. The cooking happens in front of your guests, not in a kitchen next door. People gather round, watch, ask questions, and before long almost everyone is standing at the pan.
See live cooking
And we set the room
For one Christmas party we put 50 trees into an open-plan office. Nobody recognised the place afterwards. We find venues that appear on no list, and take on the flowers, the bar, the menu cards and the table decoration as well.
See event design
References
What our guests say
“You didn’t simply cater an event; you helped us create an experience.”
“The way you brought together South African and Swiss flavours was such a thoughtful reflection of what the evening represented for us: two worlds coming together as we begin this new chapter in Switzerland. Thank you for caring about our celebration as though it were your own.”
Charlotte, Neville, Grant and Darren Crosse
Office opening, Baar
«Michael hat uns und unsere Gäste in allen Belangen lukullisch verwöhnt.»
«Unser Festessen anlässlich unseres 50. Geburtstages war in jeder Hinsicht vorzüglich: Die Präsentation, die Qualität sowie der Geschmack waren exquisit und auch insbesondere Michaels Eingehen auf diverse anspruchsvolle Wünsche war erstklassig. Apéro, Vorspeise, Hauptgang, Käseplatte und Eiscreme sowie ein mundiges Mitternachtsmahl: Michael hat uns und unsere Gäste in allen Belangen lukullisch verwöhnt.»
Karina & Robert
«Die Gäste waren restlos begeistert und ihr habt unseren Hochzeitstag perfekt abgerundet.»
«Einer tollen Beratung und gemeinsamer Menüzusammenstellung folgte ein mega Livecooking im Freien vor einer traumhaften Bergkulisse. Die Gäste waren restlos begeistert und ihr habt unseren Hochzeitstag perfekt abgerundet.»
Kathi und Julian Faßbender
Wedding
What an event costs, and how it starts
An apéro starts at around CHF 35 per person for the food, a flying dinner at CHF 45, a served menu at CHF 70. All in, including staff, drinks and equipment, allow CHF 45 to 120 per guest for an apéro, from CHF 80 for a company event with live cooking, and from CHF 150 for a wedding.
Every event is calculated individually, but you should get a rough sense of it here.
We have a surprise for your first meeting
Book a first meeting and we will bring a small tasting with us, chosen according to whether you are asking for your company or privately.
FAQs
What does catering in Zürich cost per person?
For an apéro, expect from around CHF 35 per person for the food, and from CHF 70 for a served menu. Staff, drinks and equipment come on top and are listed separately in the quote.
How far ahead do I need to book?
Three days is enough for smaller events, five days for a Christmas party. For a wedding on a Saturday in peak season allow six months, and three months off season or midweek.
What is your minimum number of guests?
From two people for a special occasion. Flying dinner, tavolata and live cooking from 20 guests. Up to 1,500 at the other end.
How large can an event be?
Up to 1,500 guests. Above around 150 we talk through kitchen access, power and space in advance, so that nothing has to be improvised on the night.
Which areas do you cover?
Focused on Zürich and the lake. Regularly also in Zug, Schwyz, on the Obersee, in Baden, Aarau, Olten, Lucerne, Basel, Bern, Winterthur and Schaffhausen. In principle we deliver throughout Switzerland, and abroad on request.
Do you cook on site or deliver?
Both, depending on the requirements and what you prefer.