Live cooking: risotto in a large pan over an open fire by a lake near Zürich

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What's cooking

Stories, ideas and a little inspiration from the MicheleKocht kitchen.

What we find at the market, what ends up on our plates, and what ten years of events have taught us. Sometimes a recipe, sometimes a place we have found, sometimes simply a number that helps you plan.

From the market

Michele carrying a crate of strawberries through the Zürich Engrosmarkt in the early morning light

From the market26 October 2026

Four in the morning: what really happens at the Zürcher Engrosmarkt

Michele could order online. He doesn't.

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