Breakfast
from CHF 35 per person
Sourdough and croissants, cold cuts, regional cheese, fruit in season, yoghurt.
A gesture towards your staff, a balanced and healthy meal, a team event, and often a good reason to come back to the office. That is what HR managers keep telling us.
So more than a meal: good conversations, people meeting, and a sense of being together that saves everyone time and pays for itself.
Choose us for
We know the sources
Ten years at the market means ten years of relationships. We know whose alpine cheese is still made by hand, which grower has the first tomatoes, and which baker in Paris makes the croissants you cannot get here any other way.
Something different every week
We put it together seasonally, around whatever is in season at the market. No fixed catalogue, no recurring menu. Your breakfast in February looks nothing like your breakfast in June.
For your whole team
Vegetarian and vegan belong on the table, not beside it. Tell us once about halal, kosher, lactose-free, gluten-free and allergies, and from then on it is simply taken care of. Everyone in your office should feel looked after.
No work for you
We deliver, plate and collect. Nothing to prepare, nothing to clear away.
What is left does not go in the bin
We deliver for the number you give us and take everything away again. Reusable tableware rather than disposable. Anything uneaten we process further.
For regular deliveries we also supply the figures for your reporting on request.
What’s on the table
Lunch
from CHF 35 per person
Warm main dishes, salads, always with a vegetarian and a vegan option.
From 8 people. Ordered up to 48 hours beforehand, often quicker for regular clients.
Regular or one-off. Most companies start with one breakfast a week.
FAQs
What is your minimum order?
From 8 people.
What does office catering cost per person?
Breakfast and lunch from CHF 35 per person. Delivery and equipment are either included or charged as a flat rate, depending on scale.
How late can we order?
Up to 48 hours beforehand. For regular clients it is often quicker.
Does the offering change?
Yes, every week. We put it together seasonally, around whatever is best at the time.
Where does your produce come from?
From our kitchen inside the Zürcher Engrosmarkt and from suppliers we have worked with for years. Regional alpine cheese, seasonal vegetables and pastry from a French baker. For meat we work with Swiss suppliers. We can evidence the origin on request.
Do you cater for allergies and dietary requirements?
Yes. Vegetarian and vegan are always included. Tell us once about halal, kosher, lactose-free, gluten-free and allergies and we account for them from then on.
Is there washing up left behind?
No. We deliver, plate and collect everything, or wash your own dishes on site, whichever you prefer.
Do you deliver regularly?
Yes. Most companies start with one breakfast or lunch a week and expand from there.