Banquet hall at Astara in violet light with chandeliers and laid tables: corporate Christmas party catered from Zürich
Corporate

Time to mix up the Christmas party.

It doesn’t take a bigger budget. It takes better ideas.

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Zürich is small. Your team has already eaten in every good restaurant in the city.

What makes an evening singular, and keeps it in the memory, is a place nobody knows, a menu that surprises, and a shape to the evening that puts your people with each other rather than beside each other.

Long banquet table with tall candles in the decorated hall at Astara: corporate Christmas party, Zürich catering

Choose us for

Venues you cannot otherwise get

We know rooms that appear on no booking platform. Gladly, whether it is a cabin in the woods, an industrial hall or a glasshouse.

Or your own office

We turn the room into one nobody recognises. No journey, no venue hire. We are glad to help if you cannot picture it at all.

A menu built around your company

Nothing comes from a fixed card. Any cuisine, any drink, and built so it works for everyone on your team.

Formats your people take part in

Cooking teams, a tombola, a shape to the evening that mixes departments who barely speak otherwise.

The evening goes home with them

Whatever is left after the event we process further: vegetables into soup, fruit into jam, drink remnants into vinegar. If you would like, it all goes to your guests or your staff in jars.

More on sustainability

Full-service catering from one contact

Ideas and concepts, menu cards, food, table decoration, service, tableware, furniture, bar, flowers, technical and logistics. One person from the first phone call to the last crate leaving the room.

“On Friday it was our office. On Saturday we walked in and did not recognise the room. People were taking photographs before they had their coats off. And by Monday everything stood as though nothing had happened.”

Commerzbank Schweiz · Christmas party

Three formats

Crostini with cream cheese, walnuts and blueberries at a corporate Christmas apéro in Zürich

Apéro riche

from CHF 55

Replaces dinner.

Live cooking at a corporate Christmas party: a dish served straight from the large pan, Zürich catering

Live Cooking

from CHF 65

Main course from the paella pan, open fire, dessert in the glass.

Two beef fillets with rosemary, thyme and garlic in a roasting tin: main course at a Christmas dinner, Zürich catering

Served menu

from CHF 70

Three to six courses.

Sample menu

Weihnachtsfeier · Gala Dinner

December 2023

from CHF 85 per person · 200 guests, seated dinner

  • Giftig grüne Suppe im Weckglas, Gemüse und Basilikum
  • Tagliatelle mit Morchelrahmsauce, Kohlrabi, Belper Knolle
  • Zweierlei vom Schweizer Bio-Rind: rosa Filet und geschmorte Schulter
  • Planted Züri Geschnetzeltes mit Hartweizennudeln
  • Frisch ausgebackene hausgemachte Öpfelchuechli, Zimtzucker, Vanilleglace

See the full menu

FAQs

When should we book the Christmas party?

The earlier you ask, the more choice you have on dates. But if it has to happen quickly, five days is enough for us.

Can we hold it in our own office?

Yes, and many do. We bring the kitchen, the staff, the tableware and, depending on the concept, the decoration. By Monday everything is back as it was.

What does a Christmas party cost per person?

From around CHF 55 per person for an apéro riche and from CHF 65 with live cooking. Staff, drinks and equipment come on top and are listed separately in the quote.

Do you find the venue too?

Yes. We know rooms that appear on no booking platform. If we are catering your event, the search is included.

Do you handle decoration?

Yes. From the table decoration and flowers through to redoing the room completely.

How many guests?

From 2 to 1,500.

Do you make Christmas gifts for staff?

Yes. From house-made jars out of our own kitchen to DIY kits your people assemble at home. For one client we sent out kits with a cake to decorate and everything that went with it.

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