Pickles
Radiesli
Fresh radishes, picked at the market in the morning and carefully preserved to keep their lovely crunch and peppery character. Bright, tangy and beautifully refreshing. A little sharpness that brings even the richest dishes back into balance.
Jus
Vegan jus
Good things take time. Our vegan jus is built slowly, allowing vegetables and aromatics to develop a deep, concentrated richness. All the depth of a beautifully made sauce, with nothing unnecessary. Just a little pour makes all the difference.
Confit
Onion confit
Onions have a remarkable way of rewarding patience. Slowly cooked until their natural sweetness deepens into something rich, soft and beautifully savoury. A little spoonful beside cheese, roasted vegetables or a good piece of bread goes a long way.
Chutney
Mango
Fresh mango, a careful balance of sweetness and spice, and enough time for the flavours to come together. Fruity, fragrant and gently complex. Made to bring a little sunshine to everything from aged cheese to a beautifully roasted dish.
Chutney
Fig & cinnamon
Ripe figs and the gentle warmth of cinnamon, slowly cooked until the flavours become rich and beautifully rounded. Sweet, fragrant and made for long evenings, good cheese and the last few bites of a memorable meal.