Hands holding a jar of homemade MicheleKocht onion confit at a market stall in Zürich
Homemade

Time is an ingredient, too.

A good jus takes hours to reduce. A confit needs patience. And getting the balance of sweetness, acidity and depth just right takes practice. We put the time and experience of our kitchen into every jar, so you can bring the finishing touch to yours.

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The everyday upgrade

A little goes a long way.

A spoonful of chutney alongside your favourite cheese. A few pickles tucked into a sandwich. A rich jus poured over Sunday dinner. Sometimes, the smallest addition makes the biggest difference.

Homemade pickles: pickled radishes in a jar with fresh radishes and peppercorns, made in our Zürich kitchen
Pickles

Radiesli

Fresh radishes, picked at the market in the morning and carefully preserved to keep their lovely crunch and peppery character. Bright, tangy and beautifully refreshing. A little sharpness that brings even the richest dishes back into balance.

Homemade vegan jus in a jar with carrots, onion and herbs, made in our Zürich kitchen
Jus

Vegan jus

Good things take time. Our vegan jus is built slowly, allowing vegetables and aromatics to develop a deep, concentrated richness. All the depth of a beautifully made sauce, with nothing unnecessary. Just a little pour makes all the difference.

Homemade onion confit in a jar with caramelised onions and thyme, made in our Zürich kitchen
Confit

Onion confit

Onions have a remarkable way of rewarding patience. Slowly cooked until their natural sweetness deepens into something rich, soft and beautifully savoury. A little spoonful beside cheese, roasted vegetables or a good piece of bread goes a long way.

Homemade mango chutney in a jar with fresh mango and coriander seeds, made in our Zürich kitchen
Chutney

Mango

Fresh mango, a careful balance of sweetness and spice, and enough time for the flavours to come together. Fruity, fragrant and gently complex. Made to bring a little sunshine to everything from aged cheese to a beautifully roasted dish.

Homemade fig and cinnamon chutney in a jar with fresh figs and cinnamon sticks, made in our Zürich kitchen
Chutney

Fig & cinnamon

Ripe figs and the gentle warmth of cinnamon, slowly cooked until the flavours become rich and beautifully rounded. Sweet, fragrant and made for long evenings, good cheese and the last few bites of a memorable meal.

Made to order

Send us your request and we will send you the timing and a quote.

FAQs

Can I order jars individually?

Yes. We do not run a shop, we produce to order. Tell us what you would like and when you need it.

What do the jars cost?

On request. It depends what you want and in what quantity.

How far ahead do I need to order?

On request. We make each order fresh, so the lead time depends on the quantity.

Are the products made in your own kitchen?

Yes. Every jar is made in our kitchen inside the Zürcher Engrosmarkt, from whatever was best at the market that morning. The same produce that goes on our boards.

Do the jars work as a gift?

Yes. As a parting gift for your event, as something for your team, or simply for your own kitchen. We will design the label for your occasion if you want, with your names on it for a wedding.

Do you make corporate gifts?

Yes. The jars can be put together as a gift for staff or clients, with your own label if you want one. Tell us the quantity and the date.

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